Mittagsmenü inklusive Vorspeise. 2 courses for only € 10,90
Hühner-Naturschnitzerl mit Safterl, Reis & Romanesco (A,G)
Pan Fried Chicken. Gravy. Rice. Romanesco
Beinschinkenkipferl auf Bärlauchsauce mit Salzerdäpfeln & Trara (A,C,G,M,L,O) Bread Coated Leg Ham on Ramson Sauce with Boiled Potatos & Tartare Sauce
1516 Fish n`Chips: Kabeljau im knusprigem Bierteig mit Erbsenpüree, Wedges & Trara (A,C,D,G,M,O)
1516 Fish n` Chips with Fresh Mushy Peas & Tartare Sauce
Burgunder Rindsbraten mit Bärlauchpüree & Röstzwiebeln (A,C,G,O)
Roastbeef of Angus Beef Angus in Gravy with Ramson Mash & French Onions
CBC Panuozzo: Chicken Bacon Cheese Sandwich. Parmesan Potatos (A,C,G)
Alternative. vegetarische Menü-Hauptspeise:
Bärlauch-Ricotta Lasagne (A,C,G)
Dršťková: Bohemian Tripe Soup with Bread Böhmisches Kuttelfleck-Supperl mit Brot (A)
Roasted Sweetpotato on Vegetable Curryegan |
Ofen-Süsserdäpfel auf Kürbis mit Gemüsecurry (F,N)
Pannonian Cabbage Soup with Smoked Sausage & Bread |
Pannonische Krautsauppe mit Wurst & Brot (A.G)
Triple of Sous Vide & BBQ Carrots. Tahini-Almond Dressingegan |
3erlei Sous Vide & BBQ Karotten. Tahini-Mandeldressing (F,H)
Eiernockerl mit Salat (A,C,G)
Homemade Tagliatelle Pasta. Italian Beef Ragu. Parmesan Hausgemachte Tagliatelle Pasta. Italienisches Beef Ragu. Parmesan (A,C,G)
Homemade Ravioli with Broccoli-Tuscan Kale-Pecorino Stuffing Hausgemachte Ravioli mit Broccoli-Cavolo Nero-Pecorinofülle (A,C,G,O)
Szedeg Style Cabbage Stewed Pork with Potatoes |
Szegediner Krautfleisch mit Salzerdäpfeln (A,G)
getoast. Roggenbrot. Beinschinken. Zwiebel. Paprika. Pfefferoni. Käse (A,C,G,O)
1516 Masala Chicken Curry. Rice |
Cheese Pierogi with Onion Butter & Pumpkin Veg Hausgemachte Brimsen Pierogi mit Zwiebelbutter & Kürbisgemüse (A,C,G,H)
Cheese Black Pudding. Panko Batter. Cabbage Salad. Mustard Gebackene Käseblunzn. Krautsalat. Senf (A,C,G,L,M,O)
Bacon Coated Pork Tenderloin. Cognac-Pepper Sauce. |
Schweinsfilet im Speckmantel. Cognac-Pfeffersauce. Biersenfbutter. Wedges (A,G,M,O)
ca. 300g Waldviertler Entrecote. Jus. Café de Paris Butter. Wedges (G)
TAP BEER CRAFT BREWED ON THE PREMISES. Filterless. No Additives. No Preservatives
BIER AUS UNSERER HAUSBRAUEREI FRISCH GEZAPFT. Filterlos. Ohne jegliche Zusätze
Helles Vollbier / kräftig gehopft
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
Mix of dark and blond beer
Dunkles und helles Bier gemischt
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
Lager & Lemonade | Helles & Limo
0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
(from PA to Vienna) Whole Leaf hopped | Doldenhopfen gehopft
0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Cascade hopped Wheat Ale | Weissbier mit Cascade Hopfen gehopft
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
Grand Cru Wit beer that is primed for secondary fermentation with genuine Wachauer Quince.
20 kg of it - hand pressed
0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Amber Ale fermented with Alt yeast from Düsseldorf, hopped with Spalter Spalt & Spalter Select
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
New England “Edition” IPA, hopped with 12 different hops.
0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Hopped with Huell melon and Lotus hops. The addition of Cocoa nibs brings a bitterness to contrast the fruitiness making you think of a sweet like a bitter chocolate bar filled with a fruit cream. (No cream was put inside) Think Stickey Toffee pudding.
0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Slipper session ale will transport you on the hoppy side of the tracks. You will love the packed punch by Citra hops hunted down with passion fruit aromas by Galaxy hops and the lemon spikes by Sorachi Ace. The malt back bone is Vienna Malt and 2-row – to keep us focused on the green cones. We kept the alcohol content at 5.2.
0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
Drinks: Mo–So: 10am – 2am
Food: first order 11:30 am, last order 01:00 am
Only ever closed on 24th December