1516 Brewing Company Vienna

Daily non stop kitchen
first order 11:30 am, last order 01:30 am
Opening hours: Mo–So: 10am – 2:00 am
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Special Seasonal Offers

Daily Special

Lunch Menu

1516's Craft Beers

Limited Time offer

Check our Menu

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OUR MENUS

Daily Special – Lunch Menu

Mittagsmenü inklusive Vorspeise. 2 courses for only € 10,90

Mo, 27.11

Italian B.C.T Ciabatta: Bacon, Cheese, Turkey, Gravy & Italian Fries (A,C,G,O)

 

Di, 28.11

Hühnerstreifen in Zwiebel-Champignonsauce & mit Kohlsprossen, gerösteten Maisknöderln & Cranberry Dip (A,C,G,O)

Strips of Chicken in Onion Mushroom Gravy with Brussels Sprouts, Roasted Corn Dumplings & Cranberry Dip

Mi, 29.11

Gekochtes Rindfleisch vom Waldviertler Angus Beef mit Cremespinat & Rösti (A,C,G,M,L,O) 

Simmered Beef with Creamy Spinach & Roest

Do, 30.11

Spicy Calabrian Cordon Bleu: Spianata Calabrese, Scharfe Nduja, Caciocavallo Käse. Erdäpfelsalat  (A,C,G,O)

Spianata Calabrese , Spicy Nduja Sausage, Caciocavalllo Cheese. Potato Salad

Fr, 01.12

Turkey Tikka Masala with Rice (F,N,L,O)

Alternative. vegetarische Menü-Hauptspeise:

Alternative. vegetarische Menü-Hauptspeise:

Gnocchi a la Sorrentina mit Mozzarella, Paradeisern & Parmesan (A,C,G)

Gnocchi Pasta with Mozzarella, Tomatos & Parmesan

Special Meals

Bableves: Hungarian Bean Soup with Smoked Pork & Bread

Ungarisches Bohnensupperl mit Rauchfleisch & Brot (A)

€ 4.90

Homemade Pannonian Ramson Sausage. Mustard. Onions. Bread

Hausgemachte Pannonische Bärlauch-Bratwurst. Senf. Zwiebel. Brot (M)

€ 8.90

Pumpkin-Curry Soup, Pumpkin Seeds egan 🌶️

Kürbis-Curry Suppe. Kürbiskerne (H,F,N)

€ 7,90

Foodie Special : Pacalpörkölt Hungarian Tripe Goulash with Pig Leg, Smoked Meat & Bread

Kuttelfleck-Gulasch mit Schweinsfuß & Rauchfleisch. Brot (A)

€ 8,90

Egg Roasted Nockerl Pasta & Side Salad

Eiernockerl mit Salat (A,C,G)

€11.90

Homemade Tagliatelle Pasta. Italian Beef Ragu. Parmesan

Hausgemachte Tagliatelle Pasta. Italienisches Beef Ragu. Parmesan (A,C,G)

€ 15.90

Vegan Pumpkin Goulash. Bread - Vegan                                                            Veganes Kürbisgulasch mit Brot (A

€ 12.90

Homemade Pumpkin Ravioli. Pumpkin Curry Sauce. Parmesan

Hausgemachte Kürbis-Ravioli mit Kürbis-Currysauce & Parmesan (A,C,G)

€ 15.90

Homemade Tagliatelle Pasta. Squash Ragout. Parmesan

Hausgemachte Tagliatelle Pasta. Kürbisragout, Parmesan. (A,C,G)

€ 15.90

Chicken in Adobo: Braised Chicken Drumsticks on Steamed Rice

Marinierte & geschmorte Chicken Drumsticks auf gedämpften Reis (F,N,O)

€ 13.90

1516 Weissbier Braised “Beuscherl” Calf Innards with Dumpling

1516 Weissbier Kalbsbeuscherl mit Knöderl (A,C,G,L,M,O)

€ 12.90

Bacon Coated Pork Tenderloin. Squash Ragout. BM Butter. Wedges

Schweinsfilet im Speckmantel. Kürbisragout. Biersenfbutter. Wedges (A,G,M,O)

€ 16.90

1516 Chicken Schnitzel:

De-Boned Chicken in Batter with Potato Salad

Ausgelöstes Backhendl mit Erdäpfelsalat (A,C,G,M,O)

€ 15.90

Cheese Pierogi. Onion Butter & Squash Ragout

Brimsen Pierogi mit Zwiebelbutter & Kürbisragout (A,C,G,H)

€ 12.90

Yoghurt Marinated BBQ Chicken. Squash Ragout. Rice

Joghurt mariniertes BBQ Hendl. Kürbisrragout. Reis (G,L,O)

€ 14.90

Cheese Black Pudding. Panko Batter. Cabbage Salad. Mustard

Gebackene Käseblunzn. Krautsalat. Senf (A,C,G,L,M,O)

€ 8.90

apx. 300g Woodquarter Entrecote. Cognac-Pepper Sauce. Beer Mustard Butter. Wedges

ca. 300g Waldviertler Entrecote. Cognac-Pfeffersauce. Biersenfbutter. Wedges (A,G,M)

€ 30.90

apx. 300g Dry Aged Rib Eye. Cognac-Pepper Sauce. Beer Mustard Butter. Wedges

ca. 300g Dry Aged Rib Eye. Cognac-Pfeffersauce. Biersenfbutter. Wedges (A,G,M)

€ 33.90

Beers – Seasonal Brews

TAP BEER CRAFT BREWED ON THE PREMISES. Filterless. No Additives. No Preservatives

BIER AUS UNSERER HAUSBRAUEREI FRISCH GEZAPFT. Filterlos. Ohne jegliche Zusätze

1516 Lager (A) Blond Lager / distinctively hopped

Helles Vollbier / kräftig gehopft

0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20

1516 Black & Tan | 1516 Schnitt (A)

Mix of dark and blond beer
Dunkles und helles Bier gemischt

0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20

1516 Shandy | 1516 Radler (A)

Lager & Lemonade | Helles & Limo

0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60

Victory Hop Devil IPA (A)

(from PA to Vienna) Whole Leaf hopped | Doldenhopfen gehopft

0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20

1516 Weisse (A)

Cascade hopped Wheat Ale | Weissbier mit Cascade Hopfen gehopft

0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20

Seasonal Brews

Phantasm Brut I.P.A. (A)

Double Dry Hopped fusing Cascade, Cryo Pop, Nelson Sauvin and Pink Boots with “Phantasm”. Phantasm is a Thiol powder from Marlbourough Sauvignon Blanc grape skins. Fermented with 3 attenuating yeast strains making a dry finish,
hence “Brut”.
Check out https://www.pinkbootssociety.org/

0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20

Seasonal Brews

Kimber Ale (A)

Amber Ale fermented with Alt yeast from Düsseldorf, hopped with Spalter Spalt & Spalter Select

0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20

Seasonal Brews

23 Krugerstreet Pumpkin Ale

Hopped with Citra with an added mix of a Cinnamon, Ginger, Muscat, Clove and Pimento Spice bag

0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20

Seasonal Brews

Kessie’s ChocoNuss Porter. (A)

With Golden Naked Oats and Flaked Oats in the malt bill bringing a creamy texture, mixed with added Coconut and Cacao for a “Bounty-like” flavour. Hopped with Perle and Talus.
.

0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20

Seasonal Brews

Slipper Pale Ale (A)

Slipper session ale will transport you on the hoppy side of the tracks. You will love the packed punch by Citra hops hunted down with passion fruit aromas by Galaxy hops and the lemon spikes by Sorachi Ace. The malt back bone is Vienna Malt and 2-row – to keep us focused on the green cones. We kept the alcohol content at 5.2.

0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60

Opening hours

Drinks: Mo–So: 10am – 2am
Food: first order 11:30 am, last order 01:00 am
Only ever closed on 24th December