Mittagsmenü inklusive Vorspeise. 2 courses for only € 10,90
Vienna`s 2nd best Lasagne al forno mit Sauce von San Marzano Paradeisern (A,C,G)
Lasagne with San Marzano Tomato Sauce
Hausgemachte Tagliolini mit Steinpilz-Salsiccia-Sauce & Parmesan (A,C,G,M,O)
Homemade Tagliolini with Porcini Mushroom-Salsiccia Sauce & Parmesan
Paprikahendl mit Nockerln (A,C,G)
Braised Leg of Chicken in Paprika Gravy with Nockerl Pasta
Gekochtes Rindfleisch vom Waldviertler Angus Beef mit, Erdäpfelschmarrn, Apfelkren & Schnittlauchsauce (A,C,G,M,L,O)
Simmered Beef with Root Vegetables, Roesti, Chives Sauce & Apple Horseradish
Debreziner vom Hödl mit Wiener Erdäpfel-Wirsing Köch (A,C,G,L,O)
Debreziner Sausage with Viennese Savoy Cabbage Potato Vegetables
Alternative. vegetarische Menü-Hauptspeise
„Tortilla de Papa“ Espanola mit Erdäpfeln, Ei, Zwiebeln, Käse, Zucchini & Blattsalat (A,C,G)
“Tortilla de Papa Espanola” with Potatos, Egg, Onions, Cheese & Courgettes with Side Salad
Kürbis-Curry Suppe. Kürbiskerne (H,F,N)
Ofen-Süsserdäpfel auf veganem Kürbisgulasch ()
Hausgemachte Kürbis-Gnocchi, Salbeibutter mit Amaretti-Crumble & Ricotta Salata (A,C,G)
Hausgemachte Pannonische Bratwurst. Senf. Zwiebel. Brot (A,M)
Hausgemachte Kolbasz Wurst, Emmerberger Rauchschinken, Bergkäse, Brot. Senf. (A,G,M)
Kuttelfleck-Gulasch mit Schweinsfuß & Rauchfleisch. Brot (A)
Hirschragout mit hausgemachten Pappardelle & Pecorino Romano (A,C,G,L,O)
Eiernockerl mit Salat (A,C,G)
Hausgemachte Tagliatelle Pasta. Italienisches Beef Ragu. Parmesan (A,C,G)
Kürbis-Ravioli in Salbeibutter geschwenkt mit Parmesan (A,C,G)
Schweinsfilet im Speckmantel.Cognac-Pfeffersauce. Biersenfbutter. Wedges (A,C,G,M,O
Kathi`s BBQ Fleisch-Pierogi. Speckkraut. Sauerrahm (A,G,M,O)
1516 Chicken Schnitzel:
De-Boned Chicken in Batter with Potato Salad
Ausgelöstes Backhendl mit Erdäpfelsalat (A,C,G,M,O)
Brimsen Pierogi mit Zwiebelbutter & Kraut (A,C,G,H)
Joghurt mariniertes BBQ Hendl. . Reis (G,L,O)
Gebackene Käseblunzn. Krautsalat. Senf (A,C,G,L,M,O)
ca. 300g Waldviertler Entrecote. Cognac-Pfeffersauce. Biersenfbutter. Wedges (A,G,M)
TAP BEER CRAFT BREWED ON THE PREMISES. Filterless. No Additives. No Preservatives
BIER AUS UNSERER HAUSBRAUEREI FRISCH GEZAPFT. Filterlos. Ohne jegliche Zusätze
Helles Vollbier / kräftig gehopft
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
Mix of dark and blond beer
Dunkles und helles Bier gemischt
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
Lager & Lemonade | Helles & Limo
0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
(from PA to Vienna) Whole Leaf hopped | Doldenhopfen gehopft
0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Cascade hopped Wheat Ale | Weissbier mit Cascade Hopfen gehopft
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
„Was unter den Blumen die Rose, ist unter den Bieren die Gose“
Hopped with Ahhhroma™ and spiced with Coriander and salt. We then fermented with Saison yeast before adding a very large amount of painstakingly hand peeled and pulped Cucumbers to create this incredibly refreshing Gose
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0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Amber Ale fermented with Alt yeast from Düsseldorf, hopped with Spalter Spalt & Spalter Select
0,1L - € 2,10 | 0,25L - € 3,10 | 0,4L - € 3,90 | 1,5L - € 14,20
A craftbrew dedicated to the ones that bust their balls daily. Struggling to make barley enough just to get by. Not appreciated by anyone. You need a quick & simple treat, to wash down your frustration and give you energy to pull yourself together and do it all again tomorrow. There it is. Originally a Wölsch. German style pale ale. The “I Work Harder Than An Ugly Stripper” Pale Ale. Recipe by CVDH.
Double dry hopped Cologne style Pale Ale with El Dorado, Mandarin Bavaria and Spalter select.
0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
"X"? No nothing to do with twitter. It’s not a typical pale ale and not an IPA. Its something in-between, it doesn’t know what it is!
Mashed with Malted Oats and Golden naked to balance the Malt / Hop ratio.
Double dry hopped with Moutere, Waimea, Rakau, Nectaron and Superdelic, all flying in from New Zealand. This frighteningly strong team of hops hit the whole pitch with sweet, tropical, stone and citrus fruits, berries, pine and candy.
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0,1L - € 2,10 | 0,25L - € 3,90 | 0,4L - € 5,10 | 1,5L - € 17,20
Slipper session ale will transport you on the hoppy side of the tracks. You will love the packed punch by Citra hops hunted down with passion fruit aromas by Galaxy hops and the lemon spikes by Sorachi Ace. The malt back bone is Vienna Malt and 2-row – to keep us focused on the green cones. We kept the alcohol content at 5.2.
0,1L - € 2,10 | 0,25L - € 3,60 | 0,4L - € 4,40 | 1,5L - € 14,60
Drinks: Mo–So: 10am – 2am
Food: first order 11:30 am, last order 01:00 am
Only ever closed on 24th December